This cookie recipe is foolproof. But that doesn’t mean these cookies are simple on flavor. If you’re new to baking or just looking for a recipe that doesn’t induce a sugar rush, give these almond thumbprint cookies a try.
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BAKES
I don’t have a sweet tooth. There isn’t a canine, bicuspid, or molar in my possession that is not sweet. My earliest memories in the kitchen are standing on a chair to reach a bowl and handheld mixer to beat eggs into a cake batter. I’m a particular kind of baker – the stress baker.
Oh did I just spend all of Saturday planning out how to manage 3 term papers and 2 essay exams in the coming week? Fatigued from over-planning every second I’ve lost an hour of time allotted to Beowulf and my thoughts can’t seem to still. Logic dictates buying Betty Crocker and baking brownies now will somehow help. So you know Hakuna Matata!
I like the focus and ease provided by baking. I’ve got a list of things I need to do, and all the thinking has been removed because they (bless they) have told me exactly how much of each thing I need, helping me get to a less-stressed state more efficiently than I would left to my own resources.
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Whether you know them as Christmas Snowball Cookies, Russian Tea Cakes, or Wedding Cookies these crunchy, melt-in-your-mouth bites are a must.
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Of late, I’m wanting to dunk a chunky biscotti and enjoy the crunch and crumble of each subsequent bite. These delectable double-baked delights are easy. So why not bake them at home?
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Taking the spiciness of pumpkin bread but adding a deep, almost bitter flavor of molasses, the gingerbread loaf cake is a Wintertime must.
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Want to impress without stress? This Almond Brittle Cake has a fluffy cake base supporting a crunchy praline topping. Impressive, but no one needs to know how easy it is.
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We’re well into pumpkin spice season. Here’s my take on the internet’s favorite pumpkin bread recipe.
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Coconut cake is indulgent, but it needn’t be reserved for special occasions. This flavor-balanced layer cake is perfect for when you want to impress, without the skills of a master pastry chef.
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We all know the adage when life gives you lemons. Well, sometimes, in life, you accidentally make an eggless dough. And then you find a beautiful way to shape the dough into a delicious coffee or tea accompaniment.
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The perfect anytime you want summertime vibes cookie. Light, airy, crispy, chewy and ready in under 30 minutes.
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Sweet and tart with hints of floral these citrus and cardamon cookies will up your afternoon tea game.
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